Bosphorus Turkish Restaurant
| Phone: |
029 2048 7477 |
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| Fax:
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029 2045 2977 |
| Email: |
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| Website: |
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| Address: |
31 Mermaid Quay,
Cardiff Bay,
Cardiff
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| Postcode: |
CF10 5BL
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The Bosphorus Turkish Restaurant is unique in it's cuisine, and it's location commands a spectacular position in Mermaid Quay, Cardiff Bay, as you sit on it's stilts over the water. We specialize in modern turkish cuisine, such as traditional dishes taken from the ottoman empire and is complimented by exclusive european seafood, selections of our dishes are also suitable for vegetarians.
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| Christmas Dinner A |
| £19.95 |
| Choice of starter |
| Soup - Chefs choice of soup |
| Mixed Meze Platter of 6 Chefs Cold Starters |
| Humus Kavurma - Humus with diced lamb and pine nuts |
| Patates Salatasi - Smoked flavoured potatoes cooked with bell peppers, fresh dill, garlic and lemon juice |
| Iman Bayildi - Aubergine baked with tomato, onion, raisins, pine nuts and herbs |
| Salmon Fume - Smokes salmon served with feta cheese and rosemary sauce |
| Choice of Main Course |
| Hindi Dolmasi - Turkey breast stuffed with spinach and herbs served with rice |
| Kuzu Guvec - Small cubes of chicken breast pan fried with mushroom, onion, pepper and herbs with a tomato sauce |
| Mixed Grill - Cubes of lamb, cubes of chicken breast, lamb cutlet, chicken wing and adana |
| Yogurlu Tavuk/Kuzu Beyti - Minced lamb / chicken blended with finely chopped pepper, garlic and herbs, charcoal grilled and served on a bed of potato, yoghurt and tomato sauce |
| Seafood - Prawns and cubes of monkfish pan fried with mushrooms, peppers, onion, herbs, white wine and a tomato sauce |
| Choice of Dessert |
| Baklava, Ice Cream, Satlach, Apricots |
| Christmas Dinner B |
| Santa's Feast £23.45 |
| Mixed Meze Cold (Platter) |
| Humus - A classic Middle Eastern Blend of chick peas, tahini and a hint of garlic, drizzled with olive oil |
| Yaprak Sarma - Vine leaves stuffed with a mixture of rice, pine nuts, raisins and herbs in olive oil |
| Patlican Salata - Smoked flavoured puree of aubergine, bell peppers, fresh dill, garlic and lemon juice |
| Kisir - Crushed nuts, bulgur, finely chopped red bell peppers, celery, spring onion with tomato juice and herbs |
| Haydari - Strained yoghurt mixed with garlic and dried mint |
| Hot Starters (Platter) |
| Hellim - Grilled Cyprus cheese |
| Sucuk - Grilled slices of Turkish spicy sausage |
| Felafel - Finely chopped red peppers, fresh dill, mint, broad beans and chick peas rolled into balls and deep fried |
| Sigara Boregi - Blend of feta cheese, spinach and fresh dill rolled into filo pastry and deep fried |
| Choice of Main Course |
| Mixed Grill - Cubes of lamb, cubes of chicken breast, lamb cutlet, chicken wing and adana |
| Grilled Halibut - Grilled halibut steak served with lemon butter and parsley sauce on a bed of spinach and asparagus |
| Bosphorus Vegi Special - Pan fried cubes of courgettes, onion, peppers, mushroom, herbs and white wine filled into slices of aubergine and served with cheddar cheese and tomato sauce |
| Mixed Dessert |
| Christmas Dinner C |
| £25.95 |
| Choice of Starters |
| Kalamar - Deep fried rings of squid |
| King Prawns - King prawns pan fried in butter, lemon and herbs |
| Midge Buglama - Mussels cooked in butter, onion, garlic and white wine |
| Salmon Fume - Smoked salmon with feta cheese and rosemary sauce |
| Choice of Main Course |
| Seabass - Grilled fillet of sea bass |
| Monk Fish - Monkfish cubes cooked in butter with pears, honey and herbs |
| Halibut Prawns and Lobster Sauce - Halibut steak poached with prawns and served with a cream and white wine sauce |
| Seafood Bosphorus Way - Cubes of monkfish, king prawns pan fried with peppers, mushrooms herbs and a light tomato sauce |
| Choice of Dessert |
| Kadayif - Shredded filo pastry with pistachio and syrup |
| Kazan Dibi - Creamy mixture of milk, sugar, vanilla and orange zest |
| Figs - Figs stuffed with cream and nuts |
| Champagne Sorbet |
| Tea or Coffee |
| Christmas Lunch A |
Meze Feast £15.95
(A Platter of Cold and Hot) |
| Cold |
| Yaprak Sarma - Vine Leaves stuffed with a mixture of rice, pine nuts, raisins and herbs in olive oil |
| Haydari - Strained yoghurt mixed with garlic and dried mint |
| Kisir - Crushed nuts, bulgur, finely chopped red bell peppers, celery, spring onion with tomato juice and herbs |
| Mantar Pilaki - Baby mushrooms cooked in olive oil with tomatoes, onion, garlic and herbs |
| Patlican Salata - Smoked flavoured puree of aubergine, bell peppers, fresh dill, garlic and lemon juice |
| Hot |
| Muska Boregi - Golden triangles of pastry stuffed with potato puree, spinach, herbs and cheddar cheese |
| Falafel - Finely chopped red peppers, fresh dill, mint, broad beans and chick peas rolled into balls and deep fried |
| Mantar Dolma - Mushrooms stuffed with a blend of garlic, butter and herbs with breadcrumbs and fried |
| Kalamar - Deep fried rings of squid marinated with herbs and vodka sauce |
| Chicken Kofte - Large minced chicken with herbs and spices charcoaled cooked |
| Mixed Dessert |
| Kayisi, Kazandibi and Kadayif |
| Christmas Lunch B |
| £17.95 |
| Choice of Starter |
| Soup - Chefs choice of soup |
| Sucuk - Grilled slices of Turkish spicy sausage |
| Kalamar - Deep fried rings of squid marinated with herbs and vodka sauce |
| Haydari - Strained yoghurt mixed with garlic and dried mint |
| Cacik - Finely chopped cucumbers mixed with dried mint and creamy yoghurt |
| Biber Dolmasi - Peppers stuffed with a mixture of rice, raisins, pine nuts and herbs in olive oil |
| Choice of Main Course |
| Kuzu Shish - Tender cubes of lamb marinated in a pepper paste skewered and charcoal grilled |
| Tavuk Shish - Cubes of marinated chicken breast skewered and charcoal grilled |
| Salmon - Salmon with mussels and prawns cooked in a lemon and butter sauce |
| Cifti Boregi - Pancakes stuffed with spinach, feta cheese, peppers, asparagus and herbs served with a tomato sauce |
| Coban Kavurma - Cubes of lamb sauteed with tomato, pepper, onion, mushroom, garlic and herbs | |
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